Karnataka Crop Calendar

Month-by-month guide for 33 crops — paddy, vegetables, flowers, pulses, oilseeds, spices. Based on Karnataka's two main seasons: Kharif (June–October) and Rabi (October–February).

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Month:

S Sow T Transplant H Harvest P Prepare land

Crop	Category	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Paddy (Kharif)	Cereal					P	S	T			H	H
Paddy (Rabi)	Cereal			H	H						P	S	T
Ragi (Finger Millet)	Cereal						S	T			H	H
Jowar (Sorghum)	Cereal	H	H				S			H	S
Maize	Cereal	S					S		H	S			H
Red Gram (Tur)	Pulse	H					S						H
Cowpea	Pulse						S	S	H	S	H	S	H
Horse Gram	Pulse	H	H							S	S
Green Gram (Moong)	Pulse		S		H		S		H
Black Gram (Urad)	Pulse		S	H			S			H	S	H
Chickpea	Pulse		H								S
Groundnut (Kharif)	Oilseed						S				H	H
Groundnut (Rabi)	Oilseed		H	H							S
Sunflower	Oilseed	H	H				S	H		S	S
Sesame	Oilseed						S		H	S	H
Tomato	Vegetable	T	H	H			T	T		H	T	H	H
Brinjal	Vegetable	T	H				T		H	H	T	H	H
Okra (Bhendi)	Vegetable		S	S	H	H	S	H	H
Beans (French)	Vegetable	S	H							S		H	H
Cabbage / Cauli	Vegetable	H								T	T	H	H
Chilli	Vegetable					S	T	T		H	H	H	H
Onion (Kharif)	Vegetable						S	T		H	H
Onion (Rabi)	Vegetable		H	H							S	T
Garlic	Vegetable		H	H							S
Marigold	Flower	H					S	T		H	S	T	H
Jasmine	Flower	H	P	T		H	H	H	H	H	H	H	H
Rose	Flower		H	H	H	H	H	H			P	T
Chrysanthemum	Flower						T	T			H	H	H
Banana	Fruit		T	T			T	T
Papaya	Fruit	H	H	H			S	T					H
Sugarcane	Cash	S	S	H	H	H					S	S	S
Turmeric	Spice	H	H	H		S	S
Ginger	Spice	H			S	S						H	H

Dates are approximate for Karnataka's plains. Hill districts (Kodagu, Chikmagalur) may vary by 2–4 weeks. Always verify with your local ATMA or KVK.

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